The line outside B. Doughnut is already starting to form at eight o’clock Saturday morning, even though it won’t open for another hour. Some of the customers sit in chairs outside the shop on Loudoun Street in downtown Leesburg, reading a book or swiping at their phones to pass the time.
By 9 a.m., when the door opens, the line has grown to more than 40 people. Greeted by the mingled aromas of roasted coffee and fried dough, the customers begin placing orders for doughnuts with their favorite fillings and toppings — vanilla bean, lemon curd, cinnamon sugar.
The Washington Post, March 5, 2017