Culinary arts luncheon

OLYMPUS DIGITAL CAMERA

For two hours on a recent Wednesday, a corner of the Potomac High School library was transformed into a setting for a fine dining experience. A group of 18 guests sat at tables draped with blue cloths and decorated with colorful centerpieces. They were served a four-course meal featuring cuisine from Asia, Africa, Europe and the Caribbean.

The hosts were a team of students from the school’s culinary arts program. They organized the meal as the final project for their senior-level class. The students coordinated everything, from developing the guest list, invitations and menu, to preparing and serving the food, their teachers said.

Read full story…

Washington Post, May 10, 2015

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.