For two hours on a recent Wednesday, a corner of the Potomac High School library was transformed into a setting for a fine dining experience. A group of 18 guests sat at tables draped with blue cloths and decorated with colorful centerpieces. They were served a four-course meal featuring cuisine from Asia, Africa, Europe and the Caribbean.
The hosts were a team of students from the school’s culinary arts program. They organized the meal as the final project for their senior-level class. The students coordinated everything, from developing the guest list, invitations and menu, to preparing and serving the food, their teachers said.
Washington Post, May 10, 2015